Fall off the bone delicous Crockpot Ribs

These ribs turned out amazing. They are definitely going on the make again list. Very simple to prep and make. Took more time to fix the sides than it did to prep or finalize the ribs.

So here we go...

Ingrediants

Ribs (I used pork loin country ribs)
1 big TBS paprika
1 big TBS light brown suga
1 big TSPS McCormick Perfect Pinch Fiesta Citrus
1/4 TSPS pepper
Sweet Baby Ray Honey BBQ Sauce (I imagine you can use any bbq sauce for taste preference)
1 can of Dr. Pepper

Prep work

Mix together paprika, brown sugar, pepper, and fiesta citrus. Use as a dry rub and apply all over ribs. Then place in Crockpot.

Cover with BBQ sauce (I used about half of the bottle)

Pour the can of Dr. Pepper in

Cook in Crockpot on low for about 6-7 hours. Mine was about 6.5 hours. When I tried removing the ribs from the Crockpot they wanted to just fall apart.

Now the fun part

Carefully remove the ribs and place on baking sheet.
Drain the bbq sauce from Crockpot to a pot.
Bring the sauce to a boil and reduce down to a thicker sauce, it took about 10 minutes to get it to a consistancy I liked.
Apply sauce over ribs generously, then with your oven set to broil, broil ribs until sauce gets that slightly charred looked to help capture the taste of the sauce. Reapply and repeat as needed.